Virtue Enough 1.0
Recipe: Virtue Enough 2021
Brewer: Thomas Gideon
Style: British Golden Ale
TYPE: All Grain
Recipe Specifications
Boil Size: 7.01 gal
Post Boil Volume: 6.51 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.50 gal
Estimated OG: 1.043 SG
Estimated Color: 4.3 SRM
Estimated IBU: 39.5 IBUs
Brewhouse Efficiency: 53.00 %
Est Mash Efficiency: 60.2 %
Boil Time: 60 Minutes
Ingredients:
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
5.69 gal | Peculiar Rockville Adjusted | Water | 1 | - | - |
5.09 gal | Peculiar Rockville Adjusted | Water | 2 | - | - |
1.63 g | Calcium Chloride (Mash) | Water Agent | 3 | - | - |
1.54 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 4 | - | - |
1.11 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 5 | - | - |
0.49 g | Baking Soda (Mash) | Water Agent | 6 | - | - |
5 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 7 | 40.0 % | 0.39 gal |
5 lbs | Pale Malt, 2-Row (DCM) (2.8 SRM) | Grain | 8 | 40.0 % | 0.39 gal |
2 lbs 8.0 oz | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 9 | 20.0 % | 0.20 gal |
1.82 g | Calcium Chloride (Sparge) | Water Agent | 10 | - | - |
1.72 g | Gypsum (Calcium Sulfate) (Sparge) | Water Agent | 11 | - | - |
1.24 g | Epsom Salt (MgSO4) (Sparge) | Water Agent | 12 | - | - |
0.55 g | Baking Soda (Sparge) | Water Agent | 13 | - | - |
1.00 oz | Legacy [8.10 %] - First Wort 60.0 min | Hop | 14 | 30.6 IBUs | - |
1.00 oz | Cluster [8.00 %] - Steep/Whirlpool 20.0 min, 17 | Hop | 15 | 2.6 IBUs | - |
1.00 oz | Goldings, East Kent [5.00 %] - Steep/Whirlpool | Hop | 16 | 1.8 IBUs | - |
1.00 oz | Goldings, East Kent [5.00 %] - Steep/Whirlpool | Hop | 17 | 1.6 IBUs | - |
1.00 oz | Legacy [8.10 %] - Steep/Whirlpool 20.0 min, 170 | Hop | 18 | 2.9 IBUs | - |
1.0 pkg | Pub (Imperial Yeast #A09) | Yeast | 19 | - | - |
Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 12 lbs 8.0 oz
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 5.09 gal of water at 160.9 F | 152.0 F | 60 min |
Sparge: Fly sparge with 3.60 gal water at 185.0 F
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