Undeserved Praise 2018
Undeserved Praise 2018
Special/Best/Premium Bitter (8 B)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 08 Sep 2018
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 6.08 gal | Rockville, Adjusted | Water | 1 | - | - |
| 3.39 gal | Hop Forward | Water | 2 | - | - |
| 6.15 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
| 3.46 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 1.69 g | Baking Soda (Mash) | Water Agent | 5 | - | - |
| 1.31 g | Calcium Chloride (Mash) | Water Agent | 6 | - | - |
| 1.22 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 7 | - | - |
| 0.24 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 8 | - | - |
| 8 lbs | Pale Malt, 2-Row (DCM) (2.8 SRM) | Grain | 9 | 82.1 % | 0.63 gal |
| 8.0 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 10 | 5.1 % | 0.04 gal |
| 8.0 oz | Briess Caramel Rye (60.0 SRM) | Grain | 11 | 5.1 % | 0.04 gal |
| 8.0 oz | Rye Malt (4.7 SRM) | Grain | 12 | 5.1 % | 0.04 gal |
| 4.0 oz | Munich (DCM) (23.5 SRM) | Grain | 13 | 2.6 % | 0.02 gal |
| 0.75 oz | Cluster [7.00 %] - First Wort 60.0 min | Hop | 14 | 19.5 IBUs | - |
| 0.75 oz | Goldings, East Kent [5.00 %] - Boil 60.0 min | Hop | 15 | 12.7 IBUs | - |
| 0.25 oz | Cluster [7.00 %] - Boil 15.0 min | Hop | 16 | 2.9 IBUs | - |
| 0.25 oz | Goldings, East Kent [5.00 %] - Boil 15.0 min | Hop | 17 | 2.1 IBUs | - |
| 0.75 oz | Cluster [7.00 %] - Steep/Whirlpool 20.0 min, 180.0 F | Hop | 18 | 2.9 IBUs | - |
| 0.75 oz | Goldings, East Kent [5.00 %] - Steep/Whirlpool 20.0 min, 180.0 F | Hop | 19 | 1.9 IBUs | - |
| 0.50 oz | Fuggles [4.50 %] - Steep/Whirlpool 20.0 min, 180.0 F | Hop | 20 | 1.3 IBUs | - |
| 1.00 oz | Cluster [7.00 %] - Steep/Whirlpool 0.0 min, 194.4 F | Hop | 21 | 0.0 IBUs | - |
| 1.00 oz | Goldings, East Kent [5.00 %] - Steep/Whirlpool 0.0 min, 194.4 F | Hop | 22 | 0.0 IBUs | - |
| 1.0 pkg | Pub (Imperial Yeast #A09) | Yeast | 23 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.3 %
Bitterness: 43.3 IBUs
Est Color: 8.0 SRM
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 4.3 %
Bitterness: 43.3 IBUs
Est Color: 8.0 SRM
Measured Original Gravity: 1.047 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.9 %
Calories: 155.0 kcal/12oz
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.9 %
Calories: 155.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 5.98 gal
Sparge Temperature: 180.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.63
Measured Mash PH: 5.58
Sparge Water: 5.98 gal
Sparge Temperature: 180.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.63
Measured Mash PH: 5.58
Total Grain Weight: 9 lbs 12.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 5.4 ml (0.4 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 2.8 ml (0.2 tbsp) Lactic Acid (88%)
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: 5.4 ml (0.4 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 2.8 ml (0.2 tbsp) Lactic Acid (88%)
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.55 gal of water at 166.5 F | 156.0 F | 45 min |
Sparge: Fly sparge with 5.98 gal water at 180.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).