True Politeness 2017
True Politeness 2017
Brown Porter (12 A)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.85 gal Boil Time: 60 min End of Boil Vol: 6.50 gal Final Bottling Vol: 5.00 gal Date: 09 Sep 2017 Brewer: Thomas Gideon Asst Brewer: Equipment: My Equipment 2016-06 Efficiency: 72.00 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 9.18 gal | Rockville, MD | Water | 1 | - |
| 7 lbs 8.0 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 | 78.9 % |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 | 10.5 % |
| 12.0 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 4 | 7.9 % |
| 4.0 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 5 | 2.6 % |
| 0.75 oz | Cluster [7.00 %] - First Wort 60.0 min | Hop | 6 | 19.7 IBUs |
| 0.25 oz | Bramling Cross [6.00 %] - Boil 15.0 min | Hop | 7 | 2.5 IBUs |
| 1.0 pkg | British Ale (White Labs #WLP005) [35.49 ml] | Yeast | 8 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.046 SG Est Final Gravity: 1.013 SG Estimated Alcohol by Vol: 4.4 % Bitterness: 22.3 IBUs Est Color: 28.0 SRM
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 %
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Sparge Water: 6.02 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: FALSE
Total Grain Weight: 9 lbs 8.0 oz Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.22 gal of water at 162.8 F | 152.0 F | 60 min |
Sparge: Fly sparge with 6.02 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Pressure/Weight: 6.66 PSI Keg/Bottling Temperature: 45.0 F Fermentation: My Aging Profile
Volumes of CO2: 1.8 Carbonation Used: Keg with 6.66 PSI Age for: 7.00 days Storage Temperature: 65.0 F
Notes
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