Top of the World 2017, 1st Batch
Top of the World 2017
Cream Ale (6 A)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Two Stage
Date: 14 Dec 2016 Brewer: Thomas Gideon Asst Brewer: Equipment: My Equipment 2016-07 Efficiency: 72.00 % Est Mash Efficiency: 81.8 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 9.56 gal | Rockville, MD | Water | 1 | - |
| 8 lbs | Pale Malt, 6-Row (DCM) (2.5 SRM) | Grain | 2 | 80.0 % |
| 2 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 | 20.0 % |
| 0.50 oz | Cluster [7.00 %] - First Wort 60.0 min | Hop | 4 | 13.1 IBUs |
| 0.50 oz | Cluster [8.00 %] - Steep/Whirlpool 60.0 min | Hop | 5 | 6.8 IBUs |
| 1.0 pkg | Cream Ale Yeast Blend (White Labs #WLP080) [50.28 ml] | Yeast | 6 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.047 SG Est Final Gravity: 1.010 SG Estimated Alcohol by Vol: 4.9 % Bitterness: 19.9 IBUs Est Color: 3.8 SRM
Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.006 SG Actual Alcohol by Vol: 5.0 % Calories: 142.9 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Sparge Water: 5.94 gal Sparge Temperature: 163.0 F Adjust Temp for Equipment: FALSE Est Mash PH: 5.75 Measured Mash PH: 5.37
Total Grain Weight: 10 lbs Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.62 gal of water at 162.0 F | 152.0 F | 60 min |
Sparge: Fly sparge with 5.94 gal water at 163.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).