Testimony of Few 2019
Munich Helles (4 A)
Type: All Grain Batch Size: 6.00 gal Boil Size: 9.06 gal Boil Time: 90 min End of Boil Vol: 7.03 gal Final Bottling Vol: 5.50 gal Fermentation: Ale, Two Stage
Date: 14 Sep 2019 Brewer: Thomas Gideon Asst Brewer: Equipment: My Equipment 2016-07 Efficiency: 72.00 % Est Mash Efficiency: 81.0 % Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 6.99 gal | Peculiar Rockville Adjusted | Water | 1 | - | - |
| 3.86 gal | Peculiar Rockville Adjusted | Water | 2 | - | - |
| 1.17 g | Gypsum (Calcium Sulfate) (Mash) | Water Agent | 3 | - | - |
| 0.84 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 0.42 g | Calcium Chloride (Mash) | Water Agent | 5 | - | - |
| 0.38 g | Baking Soda (Mash) | Water Agent | 6 | - | - |
| 9 lbs 4.0 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 7 | 86.0 % | 0.72 gal |
| 1 lbs 4.0 oz | Munich (DCM) (23.5 SRM) | Grain | 8 | 11.6 % | 0.10 gal |
| 4.0 oz | Melanoiden Malt (20.0 SRM) | Grain | 9 | 2.3 % | 0.02 gal |
| 2.12 g | Gypsum (Calcium Sulfate) (Sparge) | Water Agent | 10 | - | - |
| 1.53 g | Epsom Salt (MgSO4) (Sparge) | Water Agent | 11 | - | - |
| 0.76 g | Calcium Chloride (Sparge) | Water Agent | 12 | - | - |
| 0.68 g | Baking Soda (Sparge) | Water Agent | 13 | - | - |
| 1.50 oz | Hallertauer Mittelfrueh [3.38 %] - First Wort 90.0 min | Hop | 14 | 19.0 IBUs | - |
| 1.0 pkg | Harvest (Imperial Yeast #L17) | Yeast | 15 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 4.8 % Bitterness: 19.0 IBUs Est Color: 5.4 SRM
Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.008 SG Actual Alcohol by Vol: 5.5 % Calories: 164.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Sparge Water: 6.99 gal Sparge Temperature: 180.0 F Adjust Temp for Equipment: TRUE Est Mash PH: 5.70 Measured Mash PH: 5.47
Total Grain Weight: 10 lbs 12.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: 4.2 ml (0.3 tbsp) Lactic Acid (88%) Sparge Acid Addition: 2.7 ml (0.2 tbsp) Lactic Acid (88%)
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.86 gal of water at 162.0 F | 150.0 F | 75 min |
Sparge: Fly sparge with 6.99 gal water at 180.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Pressure/Weight: 4.32 oz Keg/Bottling Temperature: 70.0 F Fermentation: Ale, Two Stage Fermenter:
Volumes of CO2: 2.3 Carbonation Est: Bottle with 4.32 oz Corn Sugar Carbonation (from Meas Vol): Bottle with 4.32 oz Corn Sugar Age for: 30.00 days Storage Temperature: 65.0 F
Notes
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