Testimony of Few 2018
Munich Helles (4 A)
Type: All Grain Batch Size: 6.00 gal Boil Size: 9.06 gal Boil Time: 90 min End of Boil Vol: 7.03 gal Final Bottling Vol: 5.50 gal Fermentation: Ale, Two Stage
Date: 16 Jun 2018 Brewer: Thomas Gideon Asst Brewer: Equipment: My Equipment 2016-07 Efficiency: 72.00 % Est Mash Efficiency: 81.0 % Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 6.99 gal | Rockville, MD | Water | 1 | - | - |
| 3.86 gal | Rockville, MD | Water | 2 | - | - |
| 9 lbs 4.0 oz | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 3 | 86.0 % | 0.72 gal |
| 1 lbs 4.0 oz | Munich Malt - 10L (15.0 SRM) | Grain | 4 | 11.6 % | 0.10 gal |
| 4.0 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 | 2.3 % | 0.02 gal |
| 1.00 oz | Vanguard [5.50 %] - Boil 60.0 min | Hop | 6 | 17.6 IBUs | - |
| 1.0 pkg | Harvest (Imperial Yeast #L17) | Yeast | 7 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG Est Final Gravity: 1.011 SG Estimated Alcohol by Vol: 4.8 % Bitterness: 17.6 IBUs Est Color: 4.4 SRM
Measured Original Gravity: 1.045 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.6 % Calories: 148.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Sparge Water: 6.99 gal Sparge Temperature: 0.0 F Adjust Temp for Equipment: TRUE Est Mash PH: 5.74 Measured Mash PH: 5.68
Total Grain Weight: 10 lbs 12.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: 7.5 ml (0.5 tbsp) Lactic Acid (88%) Sparge Acid Addition: 2.7 ml (0.2 tbsp) Lactic Acid (88%)
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.86 gal of water at 162.0 F | 150.0 F | 75 min |
Sparge: Fly sparge with 6.99 gal water at 0.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Pressure/Weight: 4.32 oz Keg/Bottling Temperature: 70.0 F Fermentation: Ale, Two Stage Fermenter:
Volumes of CO2: 2.3 Carbonation Est: Bottle with 4.32 oz Corn Sugar Carbonation (from Meas Vol): Bottle with 3.93 oz Corn Sugar Age for: 30.00 days Storage Temperature: 65.0 F
Notes
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