Rambling Digression 2016
Old Ale (19 A)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Fermentation: My Aging Profile
Date: 11 Nov 2017 Brewer: Thomas Gideon Equipment: My Equipment 2016-07 Efficiency: 72.00 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 13 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 | 91.2 % |
| 4.0 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 | 1.8 % |
| 4.0 oz | Briess Extra Special (135.0 SRM) | Grain | 3 | 1.8 % |
| 4.0 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 4 | 1.8 % |
| 2.00 oz | Cluster [7.00 %] - First Wort 60.0 min | Hop | 5 | 44.1 IBUs |
| 8.0 oz | Treacle (100.0 SRM) | Extract | 6 | 3.5 % |
| 1.0 pkg | London Ale (White Labs #WLP013) [35.49 ml] | Yeast | 7 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.071 SG Est Final Gravity: 1.017 SG Estimated Alcohol by Vol: 7.1 % Bitterness: 44.1 IBUs Est Color: 19.4 SRM
Measured Original Gravity: 1.071 SG Measured Final Gravity: 1.017 SG Actual Alcohol by Vol: 7.1 %
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Sparge Water: 5.21 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: TRUE Est Mash PH: 5.60 Measured Mash PH: 5.60
Total Grain Weight: 14 lbs 4.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: 7.5 ml Lactic Acid (88%) Sparge Acid Addition: 0.0 ml Lactic Acid (88%)
Created with BeerSmith