Pirate King 2017

Strong Scotch Ale (9 E)

Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Two Stage

Date: 07 Jan 2017 Brewer: Asst Brewer: Equipment: My Equipment 2016-07 Efficiency: 72.00 % Est Mash Efficiency: 81.8 %

Ingredients
Amt	Name	Type	#	%/IBU
5.11 gal	Malt Forward	Water	1	-
5.02 gal	Rockville, MD	Water	2	-
1.40 g	Baking Soda (Mash 60.0 mins)	Water Agent	3	-
0.90 g	Calcium Chloride (Mash 60.0 mins)	Water Agent	4	-
0.50 g	Epsom Salt (MgSO4) (Mash 60.0 mins)	Water Agent	5	-
10 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	6	56.3 %
2 lbs	Biscuit (Dingemans) (22.5 SRM)	Grain	7	11.3 %
2 lbs	Mild Malt (4.0 SRM)	Grain	8	11.3 %
8.0 oz	Extra Special (Briess) (130.0 SRM)	Grain	9	2.8 %
4.0 oz	Roasted Barley (Muntons) (525.0 SRM)	Grain	10	1.4 %
1.25 oz	Cluster [7.00 %] - First Wort 90.0 min	Hop	11	24.6 IBUs
3 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	12	16.9 %
1.0 pkg	Edinburgh Ale (White Labs #WLP028) [35.49 ml]	Yeast	13	-

Gravity, Alcohol Content and Color

Est Original Gravity: 1.095 SG Est Final Gravity: 1.024 SG Estimated Alcohol by Vol: 9.4 % Bitterness: 24.6 IBUs Est Color: 21.9 SRM

Measured Original Gravity: 1.091 SG Measured Final Gravity: 1.024 SG Actual Alcohol by Vol: 8.9 % Calories: 318.5 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Sparge Water: 5.02 gal Sparge Temperature: 0.0 F Adjust Temp for Equipment: FALSE Est Mash PH: 5.57 Measured Mash PH: 5.34

Total Grain Weight: 17 lbs 12.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: Sparge Acid Addition:

Mash Steps
Name	Description	Step Temperature	Step Time
Mash In	Add 5.11 gal of water at 162.5 F	152.0 F	60 min

Sparge: Fly sparge with 5.02 gal water at 0.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).