Pirate-in-Chief 2018
Pirate-in-Chief 2018
Scottish Export 80/- (9 C)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Date: 10 Feb 2018
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 3.86 gal | Malt Forward | Water | 1 | - | - |
| 3.19 g | Baking Soda (Mash) | Water Agent | 2 | - | - |
| 1.89 g | Calcium Chloride (Mash) | Water Agent | 3 | - | - |
| 1.11 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 4 | - | - |
| 10 lbs | Pale Malt, 2-Row (DCM) (2.8 SRM) | Grain | 5 | 95.2 % | 0.78 gal |
| 4.0 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 6 | 2.4 % | 0.02 gal |
| 4.0 oz | Roasted Barley (Muntons) (525.0 SRM) | Grain | 7 | 2.4 % | 0.02 gal |
| 1.00 oz | Goldings, East Kent [5.70 %] - First Wort 90.0 min | Hop | 8 | 21.6 IBUs | - |
| 1.00 oz | Goldings, East Kent, Leaf [3.70 %] - Steep/Whirlpool 0.0 min, 194.4 F | Hop | 9 | 0.0 IBUs | - |
| 1.0 pkg | Edinburgh Ale (White Labs #WLP028) [35.49 ml] | Yeast | 10 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG Est Final Gravity: 1.016 SG Estimated Alcohol by Vol: 4.8 % Bitterness: 21.6 IBUs Est Color: 14.1 SRM
Measured Original Gravity: 1.053 SG Measured Final Gravity: 1.012 SG Actual Alcohol by Vol: 5.4 %
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Sparge Water: 5.84 gal Sparge Temperature: 0.0 F Adjust Temp for Equipment: FALSE Est Mash PH: 5.75 Measured Mash PH: 5.66
Total Grain Weight: 10 lbs 8.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.40 Mash Acid Addition: 4.0 ml (0.3 tbsp) Lactic Acid (88%) Sparge Acid Addition: 3.6 ml (0.2 tbsp) Lactic Acid (88%)
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.78 gal of water at 166.6 F | 156.0 F | 45 min |
Sparge: Fly sparge with 5.84 gal water at 0.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
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