Open Access Ninja, Batch 1
Open Access Ninja
Czech Premium Pale Lager (3 B)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Two Stage
Date: 06 Feb 2021 Brewer: Thomas Gideon Efficiency: 72.00 % Est Mash Efficiency: 81.8 %
| Amt | Name | Type | # | %/IBU | Volume |
|---|---|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 | 95.2 % | 0.78 gal |
| 4.0 oz | Aromatic Malt (26.0 SRM) | Grain | 2 | 2.4 % | 0.02 gal |
| 4.0 oz | Munich Malt (9.0 SRM) | Grain | 3 | 2.4 % | 0.02 gal |
| 0.75 oz | Triumph [10.60 %] - First Wort 60.0 min | Hop | 4 | 28.8 IBUs | - |
| 0.50 oz | Saaz [3.75 %] - Boil 30.0 min | Hop | 5 | 4.7 IBUs | - |
| 0.50 oz | Saaz [3.75 %] - Boil 15.0 min | Hop | 6 | 3.1 IBUs | - |
| 0.25 oz | Triumph [10.60 %] - Steep/Whirlpool 15.0 min, 170 F | Hop | 7 | 2.2 IBUs | - |
| 1.0 pkg | Urkel (Imperial Yeast #L28) | Yeast | 8 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG Est Final Gravity: 1.015 SG Estimated Alcohol by Vol: 4.7 % Bitterness: 38.8 IBUs Est Color: 4.3 SRM
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 % Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Sparge Water: 5.84 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: FALSE Est Mash PH: 5.70 Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 8.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: None Sparge Acid Addition: None
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.78 gal of water at 166.6 F | 156.0 F | 45 min |
Sparge: Fly sparge with 5.84 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Pressure/Weight: 12.54 PSI Keg/Bottling Temperature: 45.0 F Fermentation: Ale, Two Stage Fermenter:
Volumes of CO2: 2.3 Carbonation Est: Keg with 12.54 PSI Carbonation (from Meas Vol): Keg with 12.54 PSI Age for: 30.00 days Storage Temperature: 65.0 F
Created with BeerSmith