Open Access Ninja, Batch 1

Open Access Ninja

Czech Premium Pale Lager (3 B)

Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Two Stage

Date: 06 Feb 2021 Brewer: Thomas Gideon Efficiency: 72.00 % Est Mash Efficiency: 81.8 %

Ingredients
AmtNameType#%/IBUVolume
10 lbsPilsner (2 Row) Ger (2.0 SRM)Grain195.2 %0.78 gal
4.0 ozAromatic Malt (26.0 SRM)Grain22.4 %0.02 gal
4.0 ozMunich Malt (9.0 SRM)Grain32.4 %0.02 gal
0.75 ozTriumph [10.60 %] - First Wort 60.0 minHop428.8 IBUs-
0.50 ozSaaz [3.75 %] - Boil 30.0 minHop54.7 IBUs-
0.50 ozSaaz [3.75 %] - Boil 15.0 minHop63.1 IBUs-
0.25 ozTriumph [10.60 %] - Steep/Whirlpool 15.0 min, 170 FHop72.2 IBUs-
1.0 pkgUrkel (Imperial Yeast #L28)Yeast8--

Gravity, Alcohol Content and Color

Est Original Gravity: 1.051 SG Est Final Gravity: 1.015 SG Estimated Alcohol by Vol: 4.7 % Bitterness: 38.8 IBUs Est Color: 4.3 SRM

Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 % Calories: 151.6 kcal/12oz

Mash Profile

Mash Name: Single Infusion, Full Body, No Mash Out Sparge Water: 5.84 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: FALSE Est Mash PH: 5.70 Measured Mash PH: 5.20

Total Grain Weight: 10 lbs 8.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: None Sparge Acid Addition: None

Mash Steps
NameDescriptionStep TemperatureStep Time
Mash InAdd 3.78 gal of water at 166.6 F156.0 F45 min

Sparge: Fly sparge with 5.84 gal water at 168.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Keg Pressure/Weight: 12.54 PSI Keg/Bottling Temperature: 45.0 F Fermentation: Ale, Two Stage Fermenter:

Volumes of CO2: 2.3 Carbonation Est: Keg with 12.54 PSI Carbonation (from Meas Vol): Keg with 12.54 PSI Age for: 30.00 days Storage Temperature: 65.0 F

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