Modest Imperfection 2016
Modest Imperfection 2016
Old Ale (19 A)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.85 gal Boil Time: 60 min End of Boil Vol: 6.50 gal Final Bottling Vol: 5.29 gal Date: 03 Sep 2016 Brewer: Thomas Gideon Efficiency: 72.00 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 | 84.6 % |
| 12.0 oz | Biscuit Malt (23.0 SRM) | Grain | 2 | 5.8 % |
| 12.0 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 | 5.8 % |
| 8.0 oz | Special B Malt (180.0 SRM) | Grain | 4 | 3.8 % |
| 0.75 oz | Cluster [7.00 %] - First Wort 90.0 min | Hop | 5 | 18.6 IBUs |
| 0.50 oz | East Kent Goldings (EKG) [5.00 %] - First Wort 90.0 min | Hop | 6 | 8.9 IBUs |
| 0.75 oz | Goldings, East Kent [5.00 %] - Boil 15.0 min | Hop | 7 | 5.6 IBUs |
| 0.75 oz | Bramling Cross [6.00 %] - Steep/Whirlpool 20.0 min | Hop | 8 | 4.1 IBUs |
| 1.0 pkg | London Ale (White Labs #WLP013) [35.49 ml] | Yeast | 9 | - |
| 1.00 oz | Bramling Cross [6.00 %] - Dry Hop 14.0 Days | Hop | 10 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Estimated Alcohol by Vol: 6.1 % Bitterness: 37.2 IBUs Est Color: 14.4 SRM
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 %
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Sparge Water: 5.35 gal Sparge Temperature: 168.0 F Total Grain Weight: 13 lbs Mash PH: 5.20
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 4.31 gal of water at 163.0 F | 152.0 F | 60 min |
Sparge: Fly sparge with 5.35 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Pressure/Weight: 12.54 PSI Keg/Bottling Temperature: 45.0 F Fermentation: My Aging Profile
Volumes of CO2: 2.3 Carbonation Used: Keg with 12.54 PSI Age for: 7.00 days Storage Temperature: 65.0 F
Notes
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