Friendship's Shrine 2016
Friendship's Shrine 2016
Northern English Brown Ale (11 C)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Fermentation: Warm Season
Date: 08 Oct 2016 Brewer: Thomas Gideon Asst Brewer: Equipment: My Equipment 2016-07 Efficiency: 72.00 % Est Mash Efficiency: 81.8 % Taste Rating: 30.0
Taste Notes:
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6.03 gal | Rockville, MD | Water | 1 | - |
| 3.47 gal | Friendship's Shrine | Water | 2 | - |
| 2.87 g | Baking Soda (Mash 60.0 mins) | Water Agent | 3 | - |
| 1.70 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 4 | - |
| 1.00 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 5 | - |
| 7 lbs 8.0 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 6 | 75.0 % |
| 1 lbs 8.0 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 7 | 15.0 % |
| 6.0 oz | Chocolate Malt (350.0 SRM) | Grain | 8 | 3.8 % |
| 6.0 oz | Honey Malt (25.0 SRM) | Grain | 9 | 3.8 % |
| 4.0 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 10 | 2.5 % |
| 1.25 oz | Cluster [7.00 %] - First Wort 60.0 min | Hop | 11 | 32.4 IBUs |
| 1.00 oz | Bramling Cross Leaf [3.30 %] - Steep/Whirlpool 0.0 min | Hop | 12 | 0.0 IBUs |
| 0.50 oz | Bramling Cross [6.00 %] - Steep/Whirlpool 20.0 min | Hop | 13 | 3.1 IBUs |
| 1.0 pkg | London Ale (White Labs #WLP013) [35.49 ml] | Yeast | 14 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.048 SG Est Final Gravity: 1.013 SG Estimated Alcohol by Vol: 4.6 % Bitterness: 35.5 IBUs Est Color: 17.6 SRM
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG Actual Alcohol by Vol: 4.7 % Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Sparge Water: 5.94 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: FALSE Est Mash PH: 5.55 Measured Mash PH: 5.20
Total Grain Weight: 10 lbs Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.62 gal of water at 162.0 F | 152.0 F | 60 min |
Sparge: Fly sparge with 5.94 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Pressure/Weight: 12.54 PSI Keg/Bottling Temperature: 45.0 F Fermentation: Warm Season
Volumes of CO2: 2.3 Carbonation Used: Keg with 12.54 PSI Age for: 14.00 days Storage Temperature: 40.0 F
Notes
1.0g epsom - a heaping 1/4 tsp 1.7g CaCl - 1/2 tsp 2.9g baking soda - 1/2 tsp and 1/8 tsp
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