Foreign Country 2016
Foreign Country 2016
Special/Best/Premium Bitter (8 B)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.85 gal Boil Time: 60 min End of Boil Vol: 6.50 gal Final Bottling Vol: 5.00 gal Fermentation: My Aging Profile
Date: 25 Jun 2016 Brewer: Thomas Gideon Equipment: My Equipment 2016-05 Efficiency: 75.70 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 9.50 gal | Rockville, MD | Water | 1 | - |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 | 82.4 % |
| 12.0 oz | Biscuit Malt (23.0 SRM) | Grain | 3 | 8.8 % |
| 12.0 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 | 8.8 % |
| 0.50 oz | Cluster [7.00 %] - First Wort 60.0 min | Hop | 5 | 13.4 IBUs |
| 0.50 oz | Goldings, East Kent [5.00 %] - First Wort 60.0 min | Hop | 6 | 9.5 IBUs |
| 1.00 oz | Fuggles [4.50 %] - Boil 30.0 min | Hop | 7 | 12.0 IBUs |
| 0.75 oz | Goldings, East Kent [5.00 %] - Steep/Whirlpool 1.0 min | Hop | 8 | 0.3 IBUs |
| 2.0 pkg | London Ale (White Labs #WLP013) [35.49 ml] | Yeast | 9 | - |
Gravity, Alcohol Content and Color
Bitterness: 35.2 IBUs Est Color: 7.7 SRM
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.015 SG Actual Alcohol by Vol: 4.1 %
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Sparge Water: 6.00 gal Sparge Temperature: 168.0 F Total Grain Weight: 8 lbs 8.0 oz Mash PH: 4.80
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.12 gal of water at 161.9 F | 152.0 F | 60 min |
Sparge: Fly sparge with 6.00 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Pressure/Weight: 9.02 PSI Keg/Bottling Temperature: 45.0 F Fermentation: My Aging Profile
Volumes of CO2: 2.0 Carbonation Used: Keg with 9.02 PSI Age for: 7.00 days Storage Temperature: 65.0 F
Notes
2.2g (.5tsp) baking soda 8g (2tsp) gypsum 1.7g (.5tsp) CaCL 4.5g (1tsp) epsom salt
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