First Citizen 2017
First Citizen 2017
Kentucky Common (27 )
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.20 gal Fermentation: Ale, Two Stage
Date: 25 Feb 2017 Brewer: Thomas Gideon Asst Brewer: Equipment: My Equipment 2016-07 Efficiency: 72.00 % Est Mash Efficiency: 81.8 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 9.62 gal | Rockville, MD | Water | 1 | - |
| 6 lbs | Pale Malt, 6-Row (DCM) (2.5 SRM) | Grain | 2 | 55.8 % |
| 3 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 | 27.9 % |
| 1 lbs 4.0 oz | Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) | Grain | 4 | 11.6 % |
| 8.0 oz | Extra Special (Briess) (130.0 SRM) | Grain | 5 | 4.7 % |
| 0.50 oz | Cluster [7.00 %] - First Wort 60.0 min | Hop | 6 | 12.8 IBUs |
| 1.75 oz | Cluster [7.00 %] - Steep/Whirlpool 20.0 min | Hop | 7 | 12.3 IBUs |
| 1.0 pkg | East Coast Ale (White Labs #WLP008) [35.49 ml] | Yeast | 8 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG Est Final Gravity: 1.013 SG Estimated Alcohol by Vol: 4.8 % Bitterness: 25.2 IBUs Est Color: 15.3 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Sparge Water: 5.79 gal Sparge Temperature: 0.0 F Adjust Temp for Equipment: FALSE Est Mash PH: 5.49
Total Grain Weight: 10 lbs 12.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: 13.0 ml Lactic Acid (88%) Sparge Acid Addition: 2.4 ml Lactic Acid (88%)
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 3.86 gal of water at 162.1 F | 152.0 F | 60 min |
Sparge: Fly sparge with 5.79 gal water at 0.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Pressure/Weight: 14.89 PSI Keg/Bottling Temperature: 45.0 F Fermentation: Ale, Two Stage Fermenter:
Volumes of CO2: 2.5 Carbonation Est: Keg with 14.89 PSI Carbonation (from Meas Vol): Keg with 14.89 PSI Age for: 30.00 days Storage Temperature: 65.0 F
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