Cursing the Darkness 2016
Sweet Stout (13 B)
Type: All Grain Batch Size: 5.50 gal Boil Size: 8.54 gal Boil Time: 90 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Two Stage
Date: 17 Dec 2016 Brewer: Thomas Gideon Asst Brewer: Equipment: My Equipment 2016-07 Efficiency: 72.00 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6.80 gal | Rockville, MD | Water | 1 | - |
| 3.31 gal | Malt Forward | Water | 2 | - |
| 2.74 g | Baking Soda (Mash 60.0 mins) | Water Agent | 3 | - |
| 1.62 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 4 | - |
| 0.95 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 5 | - |
| 6 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 6 | 52.3 % |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 7 | 8.7 % |
| 11.0 oz | Roasted Barley (Muntons) (525.0 SRM) | Grain | 8 | 6.0 % |
| 8.0 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 9 | 4.4 % |
| 8.0 oz | Mild Malt (4.0 SRM) | Grain | 10 | 4.4 % |
| 5.0 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 11 | 2.7 % |
| 1.00 oz | Cluster [7.00 %] - First Wort 60.0 min | Hop | 12 | 23.9 IBUs |
| 11.6 oz | Light Dry Extract (8.0 SRM) | Dry Extract | 13 | 6.3 % |
| 8.0 oz | Treacle [Boil for 20 min](100.0 SRM) | Extract | 14 | 4.4 % |
| 1 lbs 4.0 oz | Milk Sugar (Lactose) [Boil for 20 min](0.0 SRM) | Sugar | 15 | 10.9 % |
| 2.50 oz | Bramling Cross [6.00 %] - Steep/Whirlpool 20.0 min | Hop | 16 | 14.6 IBUs |
| 1.0 pkg | Edinburgh Ale (White Labs #WLP028) [35.49 ml] | Yeast | 17 | - |
| 1.00 oz | Bramling Cross [6.00 %] - Dry Hop 14.0 Days | Hop | 18 | 0.0 IBUs |
| 1.00 oz | Bramling Cross [6.00 %] - Dry Hop 0.0 Days | Hop | 19 | 0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.059 SG Est Final Gravity: 1.021 SG Estimated Alcohol by Vol: 5.0 % Bitterness: 38.5 IBUs Est Color: 36.3 SRM
Measured Original Gravity: 1.065 SG Measured Final Gravity: 1.023 SG Actual Alcohol by Vol: 5.5 %
Mash Profile
Mash Name: Single Infusion, Medium Body, No Mash Out Sparge Water: 6.80 gal Sparge Temperature: 168.0 F Est Mash PH: 5.54 Measured Mash PH: 5.50
Total Grain Weight: 11 lbs 7.6 oz Grain Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: 3.7 ml Lactic Acid (88%) Sparge Acid Addition: 3.5 ml Lactic Acid (88%)
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