Best Interest 2018
Mild (11 A)
Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.86 gal
Boil Time: 60 min
End of Boil Vol: 6.51 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Two Stage
Date: 10 Mar 2018
Brewer: Thomas Gideon
Asst Brewer:
Equipment: My Equipment 2016-07
Efficiency: 72.00 %
Est Mash Efficiency: 81.8 %
Taste Rating: 30.0
Taste Notes:
Amt | Name | Type | # | %/IBU | Volume |
---|---|---|---|---|---|
6.39 gal | Rockville, MD | Water | 1 | - | - |
2.88 gal | Malt Forward | Water | 2 | - | - |
2.38 g | Baking Soda (Mash) | Water Agent | 3 | - | - |
1.41 g | Calcium Chloride (Mash) | Water Agent | 4 | - | - |
0.83 g | Epsom Salt (MgSO4) (Mash) | Water Agent | 5 | - | - |
5 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 6 | 65.6 % | 0.39 gal |
12.0 oz | Biscuit Malt (23.0 SRM) | Grain | 7 | 9.8 % | 0.06 gal |
9.0 oz | Amber Malt (22.0 SRM) | Grain | 8 | 7.4 % | 0.04 gal |
9.0 oz | Brown Malt (65.0 SRM) | Grain | 9 | 7.4 % | 0.04 gal |
4.0 oz | Oats, Flaked (1.0 SRM) | Grain | 10 | 3.3 % | 0.02 gal |
4.0 oz | Pale Malt, 6-Row (DCM) (2.5 SRM) | Grain | 11 | 3.3 % | 0.02 gal |
4.0 oz | Smoked Malt (9.0 SRM) | Grain | 12 | 3.3 % | 0.02 gal |
0.50 oz | Cluster [8.00 %] - First Wort 60.0 min | Hop | 13 | 16.0 IBUs | - |
0.50 oz | Fuggles [4.60 %] - Boil 15.0 min | Hop | 14 | 4.2 IBUs | - |
1.00 oz | Bramling Cross Leaf [3.30 %] - Steep/Whirlpool 10.0 min, 194.4 F | Hop | 15 | 2.0 IBUs | - |
0.50 oz | Bramling Cross [5.20 %] - Steep/Whirlpool 10.0 min, 194.4 F | Hop | 16 | 1.7 IBUs | - |
1.0 pkg | Pub (Imperial Yeast #A09) | Yeast | 17 | - | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.037 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 3.3 %
Bitterness: 23.9 IBUs
Est Color: 9.2 SRM Measured Original Gravity: 1.039 SG
Measured Final Gravity: 1.007 SG
Actual Alcohol by Vol: 4.2 %
Calories: 126.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out
Sparge Water: 6.39 gal
Sparge Temperature: 0.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.56
Measured Mash PH: 5.85
Total Grain Weight: 7 lbs 10.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.44
Mash Acid Addition: 4.7 ml (0.3 tbsp) Lactic Acid (88%)
Sparge Acid Addition: 2.9 ml (0.2 tbsp) Lactic Acid (88%)
Name | Description | Step Temperature | Step Time |
---|---|---|---|
Mash In | Add 2.88 gal of water at 166.1 F | 156.0 F | 45 min |
Sparge: Fly sparge with 6.39 gal water at 0.0 F Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Two Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
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