Best Interest 2017
Best Interest 2017
Mild (11 A)
Type: All Grain Batch Size: 5.50 gal Boil Size: 7.86 gal Boil Time: 60 min End of Boil Vol: 6.51 gal Final Bottling Vol: 5.00 gal Fermentation: Ale, Two Stage
Date: 01 Apr 2017 Brewer: Thomas Gideon Asst Brewer: Equipment: My Equipment 2016-07 Efficiency: 72.00 % Est Mash Efficiency: 81.8 %
| Amt | Name | Type | # | %/IBU |
|---|---|---|---|---|
| 6.39 gal | Rockville, MD | Water | 1 | - |
| 2.88 gal | Malt Forward | Water | 2 | - |
| 2.38 g | Baking Soda (Mash 60.0 mins) | Water Agent | 3 | - |
| 1.41 g | Calcium Chloride (Mash 60.0 mins) | Water Agent | 4 | - |
| 0.83 g | Epsom Salt (MgSO4) (Mash 60.0 mins) | Water Agent | 5 | - |
| 5 lbs | Maris Otter (Crisp) (4.0 SRM) | Grain | 6 | 65.6 % |
| 12.0 oz | Biscuit Malt (23.0 SRM) | Grain | 7 | 9.8 % |
| 9.0 oz | Amber Malt (22.0 SRM) | Grain | 8 | 7.4 % |
| 9.0 oz | Brown Malt (65.0 SRM) | Grain | 9 | 7.4 % |
| 4.0 oz | Oats, Flaked (1.0 SRM) | Grain | 10 | 3.3 % |
| 4.0 oz | Pale Malt, 6-Row (DCM) (2.5 SRM) | Grain | 11 | 3.3 % |
| 4.0 oz | Smoked Malt (9.0 SRM) | Grain | 12 | 3.3 % |
| 0.50 oz | Cluster [8.00 %] - Boil 60.0 min | Hop | 13 | 14.6 IBUs |
| 0.50 oz | Fuggles [4.60 %] - Boil 15.0 min | Hop | 14 | 4.2 IBUs |
| 1.00 oz | Bramling Cross Leaf [3.30 %] - Steep/Whirlpool 20.0 min | Hop | 15 | 3.3 IBUs |
| 0.50 oz | Bramling Cross [5.20 %] - Boil 0.0 min | Hop | 16 | 0.0 IBUs |
| 1.0 pkg | English Ale (White Labs #WLP002) [35.49 ml] | Yeast | 17 | - |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.037 SG Est Final Gravity: 1.014 SG Estimated Alcohol by Vol: 3.1 % Bitterness: 22.1 IBUs Est Color: 9.2 SRM
Mash Profile
Mash Name: Single Infusion, Full Body, No Mash Out Sparge Water: 6.39 gal Sparge Temperature: 168.0 F Adjust Temp for Equipment: FALSE Est Mash PH: 5.55
Total Grain Weight: 7 lbs 10.0 oz Grain Temperature: 72.0 F Tun Temperature: 72.0 F Target Mash PH: 5.20 Mash Acid Addition: Sparge Acid Addition:
| Name | Description | Step Temperature | Step Time |
|---|---|---|---|
| Mash In | Add 2.88 gal of water at 166.1 F | 156.0 F | 45 min |
Sparge: Fly sparge with 6.39 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Pressure/Weight: 3.12 PSI Keg/Bottling Temperature: 45.0 F Fermentation: Ale, Two Stage Fermenter:
Volumes of CO2: 1.5 Carbonation Est: Keg with 3.12 PSI Carbonation (from Meas Vol): Keg with 3.12 PSI Age for: 30.00 days Storage Temperature: 65.0 F
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